⦁ Use 15% to disinfect & deodorize all surfaces & equipment safely including stainless steel and wipe, with no need for rinse.
⦁ Use to disinfect all kitchen utensils, tools, and technology as well as trolleys & catering equipment.
⦁ Spray ready to use directly on stored meats or any foods which are in and out of cooling storages to retain freshness and prevent microbial activity.
⦁ Fog at 15% to maintain freshness, prevent mold, and deodorize in all food storages, displays, and meat lockers.
⦁ Fog at 15% for germ-free transportation and fresh odor in both the storage and delivered products.
⦁ Use at 15% dilution as a non-toxic alternative to chemically treating fruits and vegetables including the treatment of apples before wax application.
⦁ Spray 15% dilution directly on all fruits & produce right before sealing to protect and prolong shelf life through prevention of microbial activity. Do not wipe.
⦁ For seed storage or germination, spray 15% dilution to disinfect prior to storage, saving the use of other additives.
⦁ Contact time required is 1 to 5 mins